Servings: 3-4
Prepping Time: 15 Min
Cooking Time: 50 Min
Ingredients
- 4 Leg quaters
- 6 large potatoes
- 2lbs baby carrots
- 2 lemon
- 2 clove of garlic
- worcestershire sauce
- Assorted color bell pepper
- 1 onion
- 1/2 lb. baby mushroom
Directions
1. Clean and wash your chicken then dry it. Follow immediatelv after with your favorite poultry seasoning and crushed clove of garlic and season vour chicken. Squeeze a lemon over the seasoned meat & rub thoroughly.
2. Chop up your onions and bell pepper into square chunks followed by the mushrooms in medium slices.
3. Add your season chicken to a deep skillet & spread vour chopped veggies & mushrooms over the top of the chicken. Pour sufficient amount of worcestershire over the meats & seasoning. Bake on 400° for 30 mins.
4. Wash, chop & boil potatoes with salts until soft enough to mash. When done mash with 1 1/2 cup of cream/milk
5. Add 2 tables spoon of butter and a crushed clove of garlic. Mix until smooth and creamy.
6. Add baby carrots to boiling water with sugar and cinnamon and boil until a fork can slide through it.
7. Once the chicken is done inside a brown on top serve well and garnish with parsley.
Note: When seasoning meat, never be afraid to try and experiment with flavors
